{"id":12,"date":"2014-12-16T17:59:25","date_gmt":"2014-12-17T01:59:25","guid":{"rendered":"http:\/\/ticklebellyhillbakers.com\/?p=12"},"modified":"2015-05-30T14:29:53","modified_gmt":"2015-05-30T21:29:53","slug":"doughnut-extravaganza","status":"publish","type":"post","link":"http:\/\/ticklebellyhillbakers.com\/?p=12","title":{"rendered":"Doughnut Extravaganza"},"content":{"rendered":"
\"fondant<\/a>
December 2014: Here are some of the first\u00a0mini doughnuts I made. All are made of fondant and topped with royal icing.\u00a0The sprinkles are actual sprinkles!<\/figcaption><\/figure>\n
\"fondant<\/a>
I experimented making glazed doughnuts. Some I used just painted with translucent royal icing. Some I painted with gelatin so that it would peel a bit and look translucent when dry. And some I covered in clear glitter flakes.<\/figcaption><\/figure>\n
\"fondant<\/a>
Fondant doughnuts<\/figcaption><\/figure>\n

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\"IMG_3428\"<\/a>
My almost 8 year old daughter made the kitten + accessories in the upper right of the picture. She also made the two doughnuts\u00a0at the very top!<\/figcaption><\/figure>\n
\"Fondant<\/a>
Here they are! \u00a0I wanted each cupcake to resemble a little picnic table, so I wrapped them with red gingham waxed tissue tied with a white ribbon. \u00a0Then, I topped each cupcake with a smooth white fondant round before topping each with the doughnuts. \u00a0<\/figcaption><\/figure>\n
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An aerial view<\/figcaption><\/figure>\n
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some close-ups<\/figcaption><\/figure>\n
\"fondant<\/a>
The “powdered sugar” on the doughnuts was actually dried white fondant that I ground up in a coffee grinder.<\/figcaption><\/figure>\n
\"fondant<\/a>
A plate of mini cupcakes<\/figcaption><\/figure>\n
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This cupcake was the birthday girl’s favorite: Hot chocolate with marshmallows + a Malasada (Portuguese doughnut).<\/figcaption><\/figure>\n

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