October 2022

My daughter turned 18 this year. I felt like she needed a more mature cake, so I decided on a triple layer chocolate ganache filled layer cake — topped with fresh flowers from her grandma’s beautiful garden.

Still need to practice how to attach sprinkles to a tall cake. Clearly, I winged it, which is pretty much what I do with every cake I make and decorate, even after all these years. Winging it is my superpower.